Ingredients
&-4 x number of eggs (3 for dough and only one yolk for fat pies face).
&-3 x cup flour.
&-2 x small sugar.
&-1 x Onion Clip
&-1 x Pinch Pinch.
&-1 x large hanging butter.
&-1 x Large Yeast Suspension.
&-Cup cup cup cheese.
&-½ cup of whole milk (warm).
&-Hanging x small hanging ground black pepper (or as desired).
&-Hanging x small salt suspended (or as desired).
&-½ x kilo minced meat.
&-Cup cup fresh parsley (chopped).
&&&&&&&&&&&&&&&&&&&
*Steps
&-In a cup melt the yeast and sugar
&-Then in a deep bowl sift the flour
&-Then add three eggs, add forever!
&-In a non-stick bowl, put a spoon of butter and onion and stir until tender.
&-Then add the minced meat and stir
&-Remove the meat from the heat and add the
parsley and grated cheese and stir.
&-Then on the scattered surface
&-Then by hanging we work to stuff the dough circles and then close them well.
&-Then stack in a greased tray
&-Then paint the pancakes
&-Leave to calm down for ten minutes
*Balhna and Shifa*