*Ingredients
&-Boneless chicken breasts.
&-Onion cut into thin long slices.
&-A cup of green pepper and cut into cubes.
&-Half a teaspoon of curry seasoning.
&-A teaspoon of hot red pepper.
&-Half a teaspoon of ground black pepper.
&-Half a teaspoon of salt.
&-1 tablespoon of flour.
&-A quarter cup of vegetable oil.
&-A tablespoon of tomato paste.
&-A glass of water.
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*How to prepare
&-Cut the chicken breast into medium cubes.
Put the oil in a saucepan over the fire and add the onion slices and stir on medium heat until it melts and becomes golden in color.
&-Add chicken pieces, black pepper, chili, and curry spices to the onions.
&-Add the green pepper to the ingredients and stir over medium heat until the chicken and pepper are cooked.
&-Add the flour and stir well until it interferes with the other ingredients, then put the tomato sauce and the amount of water and stir.
&-Leave the mixture on the fire for 10 minutes, stirring occasionally and add a little water if it dries.
&-Remove from heat and pour the edam into the
serving dish and serve with Indian bread
Balhna and Shifa