*Ingredients
&-2 x number of garlic cloves mashedه
&-1 x Pinch of nutmeg
&-1 x Small Chicken Spices
&-1 x Chicken kg (Pins)
&-1 x Hanging Small Paprika (for Packing)
&1 x Small hanging ginger (ground for packing)
&-1 x cup of yogurt
&-1 x Oats cup (for packaging)
&-hanging o hanging small carnation (for packaging)
&-1 x black pepper (or as desired)
&-Hanging × small salt suspended (or as desired)
&-Hanging x small ground coriander (for packaging
&&&&&&&&&&&&&&&&&
*Steps
&-In a deep bowl mix with spices
&--Dip the chicken pieces in the marinade
&-In another bowl, combine the oats with the packaging seasoning.
&-Prepare the chicken pins and raise the marinade
while retaining the largest amount of liquid stuck to it.
&-Then put in the mixture of oats and stir until completely covered.
&-Temperature 180 degrees or 40 minutes or until maturity.
&-Serve hot with French fries, ketchup and favorite sauces.
* Balhna and Shifa*