*Ingredients*
&-3 x number of crushed garlic cloves
&-3 x large hanging green pepper
&-1 x cup spinach
&-1 x Tomato cup (chopped)
&-1 x number of chopped onions
&-1 x Whole Chicken (Boneless)
&-1 x large hanging butter
&-1 x Large Olive Oil Hanging
&-1 x black pepper (or as desired)
&-Cup cup cup cheese
&-cup Mushroom
&-Hanging × small salt suspended (or as desired)
&-Cup x pine cup
&&&&&&&&&&&&&&&&&&
*Steps
&-In a vase we put olive oil on the fire.
&-Then add the mushrooms, spinach, tomatoes, black pepper and salt.
&-Turn off the fire and add the cheese and stir together.
&-Then put the boneless and pounded chicken on a butter leaf.
&-Spread the mixture over the chicken
&-Roll the chicken in a roll and wrap the string around well.
&-Then put it in the oven bag.
Shake the bag with caution?
&&The hole is then drilled from the top of the 3 holes with a fork and placed on a tray in the center of the oven.
&-Cook the chicken roll for 50 to 55 minutes in the oven at 180 ° C.
Cut the bag from the top
&-After the chicken cools slightly remove the thread and cut by a sharp knife, and serve stuffed chicken roll..
*Balhna and Shifa*
To watch Edam with Indian chicken recipe: