*Ingredients
&-8 x number of eggs
&2 x Large Cocoa Hanging (Ore)
&-1 x flour kg
&-1 x Vanilla bag
&-1 x Powder Packaging Bag
&-¾ x kilo butter
&-Kg × kg of powdered sugar
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*Steps
&-In a large bowl, we will beat the butter with a whisk, and gradually add the sugar
&-In a second bowl with granules of vanilla
&-We stir the flour with baking powder choise and the best sift them
&-We split the egg and butter mixture in half and the flour in half
&-Here served half the amount and gradually add to half the amount of butter and eggs and knead them to some extent
&-The second half is cocoa powder and overturned.
&-After that we will use repression
&-The petty roses enter as soon as 180 degrees
&-After using this jam
&-After using this jam, we will paste one of the pieces of white petit four with one of the petit four pieces of cocoa and can also decorate them with chocolate sauce and grated coconut ..
*Balhna and Shifa*
To see more luxurious and varied sweets:
&-In a large bowl, we will beat the butter with a whisk, and gradually add the sugar
&-In a second bowl with granules of vanilla
&-We stir the flour with baking powder choise and the best sift them
&-We split the egg and butter mixture in half and the flour in half
&-Here served half the amount and gradually add to half the amount of butter and eggs and knead them to some extent
&-The second half is cocoa powder and overturned.
&-After that we will use repression
&-The petty roses enter as soon as 180 degrees
&-After using this jam
&-After using this jam, we will paste one of the pieces of white petit four with one of the petit four pieces of cocoa and can also decorate them with chocolate sauce and grated coconut ..
*Balhna and Shifa*
To see more luxurious and varied sweets: