*Ingredients
&-2 x Number of egg yolks
&-2 cups flour ×
&-1 x cup sugar
&-1 x Ice Cream Cup (Preferred Type)
&-1 x butter cup
&-1 x small hanging vanilla
&-Cup cup cocoa cup
&-Hanging o small salt suspended
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*Steps
&&E Copy the oven to a temperature of 180
&-We sift the flour, cocoa and salt in a bowl and their relative on the side.
&-In another country, we will beat sugar and butter with a racket
&-Henry egg yolk and vanilla butter mixture
&-Henrys of the dough in half and shape them in a rectangular shape.
&-Hang the dough in plastic and enter the refrigerator for 20 minutes.
&-We will spread the dough with a rolling pin and cut into rectangles.
&-Using a wooden stick (vinegar)
Spare at a temperature of 180 degrees for 15 minutes.
&-After the cookie comes out of the oven
&-Use a sharp knife to divide the ice cream to cut the cookie and add
&-We make each sandwich with plastic and enter the freezer for half an hour and then serve