*Ingredients:
&-Half a kilogram of lasagna pasta...
&-What is a quarter of finely ground meat....
&-2 grains of onion...
&-Two large pieces of chopped garlic...
&-A quarter cup of soft butter....
&-One tablespoon of parsley cut into small portions..
&-One tablespoon of oregano or finely ground thyme..
&-Half a kilo of red tomatoes, with its outer layer removed and squeezed well....
&-Two tablespoons of ready-made tomato sauce...
&-A little salt and black pepper to taste....
*The way the béchamel works:*
&-2 tablespoons soft butter....
&-Four tablespoons of flour...
&-Two cups of cold milk...
&- Half a cup of grated mozzarella....
&-A little salt, white pepper and nutmeg to suit your needs and taste ...
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*How to prepare the dish*
&-Do the béchamel by putting a little butter inside the vase on fire.
&-When the butter melts, apply the flour with constant stirring until the flour absorbs the entire amount of butter.
&-Put the first half of the milk stirring well, then put the remaining milk while stirring.
&-So as not to make small blocks of béchamel, and when mixing the mixture add a little salt and black or white pepper and nutmeg as desired to mix thoroughly.
*How to prepare lasagna filler at home:
&-Put a little butter on the fire until it melts, put the chopped onions and garlic well and stir well until the onions wither.
&-Put the minced meat with the onion and garlic and stir the mixture until the meat is dark, put a little cinnamon, salt and black pepper.
&-Then stir until the meat absorbs all the previous spices.
&-Place the tomato juice, ready-made tomato sauce and a little water, stir the mixture and cool the heat until fully cooked, remove the meat from the heat.
&-We prepare the tray by placing a few béchamel inside the tray, then start distributing the lasagna layers.
&-Then put the meat stuffing inside and distribute a little béchamel on the meat and a little grated cheese, we make the previous steps until the amounts are finished.
&-Spread a little parmesan cheese on top of the tray, then place the lasagna in the oven.
&-After 30 minutes, remove the tray from the oven and serve immediately.....
* Balhna and Shifa*