*Ingredients..*
&-Kilo meat or chicken cut
&-4 tablespoons oil.
&-4 medium onions.
&-3 cloves garlic.
&-4 Tampons.
&-Two tablespoons tomato paste.
&-10 Ethiopian Red Basbas
&-Tablespoon cumin
&-Teaspoon black pepper
&-Teaspoon coriander
&-1 tablespoon spices zigzag.
&-0.5 tsp cinnamon.
&-Two Hill Pills.
&-3 eggs.
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*How to prepare the dish*
&-Take four tablespoons of oil and put the onion with garlic to brown with a tablespoon of salt and then put the meat and stir in it and Nkhali on low heat for the brown....
&-We boil in a separate pot Basbes Ethiopian dimensions in a mixer and add tomatoes and tomato paste and spices and salt and mix them with some......
&-Make sure that the meat seemed to change to the color red We put the mixture with the addition of a little boiling water and leave it on low heat from one to two hours......
&-Decorate Zaqni boiled eggs with a little coriander...
* Balhna and Shifa*