*Dish ingredients*
&-500 g Kunafa...
&-1 cup margarine....
&-3 cups milk....
&-3 tbsp starch....
&-1 teaspoon of rose water or rose syrup / diameter...
&-For decoration.....
&-Dried flowers,...
&-pistachio....
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*How to prepare kunafa*
&-Bring a 10-inch pan.
&-In a saucepan put milk, starch, sugar and using a cardiac reticulator until it melts.
&-Put the Kunafa in the pan, containing more Kunafa on the sides of the pan, and spread some margarine on the Kunafa.
&-Put the cream in the center of the Kunafa.
&-Of the contour containing the sides
&-The pan laughed over medium heat, moving the cafe on the net.
&-Turn over the Kunafa and then put it in the pan to brown down well, distribute the diameter and decoration with flowers and pistachios.
*with prosperity*
See more recipes and dishes:
&-In a saucepan put milk, starch, sugar and using a cardiac reticulator until it melts.
&-Put the Kunafa in the pan, containing more Kunafa on the sides of the pan, and spread some margarine on the Kunafa.
&-Put the cream in the center of the Kunafa.
&-Of the contour containing the sides
&-The pan laughed over medium heat, moving the cafe on the net.
&-Turn over the Kunafa and then put it in the pan to brown down well, distribute the diameter and decoration with flowers and pistachios.
*with prosperity*
See more recipes and dishes: