*Ingredients
&-1 x Sprinkle Meat Spices
&-1 x hanging large pomegranate molasses
&-1 x small hanging salt (or as desired)
&-1 x Cinnamon Pinch
&-1 x Chopped onion number
&-1 x Full Cream Milk
&-1 x Nutmeg Workshop
&-Kilo x Kilo Tortillas (Soft)
&-Cup x Parmesan cheese
&-1 x small hanging black pepper (or to taste)
&-Kilo x kilo minced meat
&-Cup x cup margarine
&-⅛ x kilos of pine
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*steps
&-In a pot on the fire we put the oil
&-In the same bowl we put onions
&-Then add the minced meat and stir
&-Then add salt, pepper, spices and pomegranate molasses, add pine and cheese and stir well.
&-In a small bowl, mix the yogurt with ghee and stir well.
&-Bring a tray and paint with margarine
&-Place a portion of the stuffed stuffed meat, then roll and repeat the same step until the end of the tortilla is pressed into the tray.
&-Place the tray in the oven at 180 degrees serve hot......
* Balhna and Shifa*
See recipes and dishes:
&&&&&&&&&&&&&&&&&&&
*steps
&-In a pot on the fire we put the oil
&-In the same bowl we put onions
&-Then add the minced meat and stir
&-Then add salt, pepper, spices and pomegranate molasses, add pine and cheese and stir well.
&-In a small bowl, mix the yogurt with ghee and stir well.
&-Bring a tray and paint with margarine
&-Place a portion of the stuffed stuffed meat, then roll and repeat the same step until the end of the tortilla is pressed into the tray.
&-Place the tray in the oven at 180 degrees serve hot......
* Balhna and Shifa*
See recipes and dishes: