*Ingredients
&-2 x large hanging butter
&-2 x cup chicken broth;
&-2 x minced onion number
&-2 x plain rice (washed and soaked in water)
&-1 x Dill Pack (Minced)
&-1 x small hanging salt (or as desired)
&-1 x Green Coriander Pack (Chopped)
&-1 x hanging large mint dryer
&-1 x Fresh Parsley Pack (Minced)
&-1 x small hanging black pepper (or to taste)
&-Kilo x Kilo Grape Leaves (Cleaner & Boiled)
&-Kilo x Kilo Tomato (small)
&- x hanging small spices
&-Cup x cup lemon juice
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*steps
&-In a bowl on the fire put the butter and onion and stir
&-Add the tomatoes and stir for 5 minutes until thickened and season with salt, pepper, spices and mint.
&-Then add the rice and stir.
&-Then add greenery and stir
&-Vine Leaves Stuffed With Rice Mix
Lemonade.
&-Place on stuffed grape leaves
&-Place the stuffed bowl over high heat bring to boil and then give the fire until cooked served with yogurt salad
*Balhna and Shifa*
See how to make grape leaves steaks:
&-In a bowl on the fire put the butter and onion and stir
&-Add the tomatoes and stir for 5 minutes until thickened and season with salt, pepper, spices and mint.
&-Then add the rice and stir.
&-Then add greenery and stir
&-Vine Leaves Stuffed With Rice Mix
Lemonade.
&-Place on stuffed grape leaves
&-Place the stuffed bowl over high heat bring to boil and then give the fire until cooked served with yogurt salad
*Balhna and Shifa*
See how to make grape leaves steaks: