*Ingredients*
&-Pack baklava...
&-A cup of melted ghee...
&-Two cups of soft pistachio....
&-corn oil...
&-Shira (Qatar, Sherbet)...
&-pistachio...
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**Method of preparing the dish**
&-Remove the baklava from the refrigerator and place it on the kitchen table until it is at the kitchen temperature remove from package and place in a large tray. Cover the baklava chips with a cotton swab so that they do not dry during preparation...
&-In a small dish, put a tablespoon of flour, add a little water and mix with a spoon until you have a liquid dough. This dough is a mixture paste paste...
&-In a deep dish, add margarine, and bring in a wide kitchen brush....
&-In another deep dish, add the pistachio and sugar and mix until the material is consistent with each other......
&-Take two or three slices of baklava dough and place it on the table in front of you and don't forget to cover the rest....
&-With a brush, smear the chips with a little margarine and then spread a tablespoon of the pistachio mixture over the chips wrap the end of the wafer shorter until the filling reaches the end of the wafer with the tip of your finger. Wipe the end of the slide by pasting the dough gently press the wafer until the cover adheres with a sharp knife. Cut each wrap into 3 or 4 fingers depending on your size.
&-In a deep frying pan, place an amount of oil so that it is about 3 inches high. Place the pan on the fire to heat the oil completely....
&-In a deep dish place the syrup, place the dish next to you while frying...
&-Put several fingers of baklava in the oil, using a spoon with my heart holes baklava until you take the golden color....
&-Remove the baklava from the oil and place it directly in a sherbet dish and leave it for a few seconds and then remove....
&-In a deep dish, place the pistachio and dip the baklava fingers in the pistachio.....
&-Place the baklava fingers in the serving dish and allow them to cool completely and serve...
*Balhna and Shifa*
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&-In a deep dish, add margarine, and bring in a wide kitchen brush....
&-In another deep dish, add the pistachio and sugar and mix until the material is consistent with each other......
&-Take two or three slices of baklava dough and place it on the table in front of you and don't forget to cover the rest....
&-With a brush, smear the chips with a little margarine and then spread a tablespoon of the pistachio mixture over the chips wrap the end of the wafer shorter until the filling reaches the end of the wafer with the tip of your finger. Wipe the end of the slide by pasting the dough gently press the wafer until the cover adheres with a sharp knife. Cut each wrap into 3 or 4 fingers depending on your size.
&-In a deep frying pan, place an amount of oil so that it is about 3 inches high. Place the pan on the fire to heat the oil completely....
&-In a deep dish place the syrup, place the dish next to you while frying...
&-Put several fingers of baklava in the oil, using a spoon with my heart holes baklava until you take the golden color....
&-Remove the baklava from the oil and place it directly in a sherbet dish and leave it for a few seconds and then remove....
&-In a deep dish, place the pistachio and dip the baklava fingers in the pistachio.....
&-Place the baklava fingers in the serving dish and allow them to cool completely and serve...
*Balhna and Shifa*
See more new recipes: