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Grilled Toast Pies


                          *Grilled Toast Pies*  

          **Main components**
&-A bag of toast... 
&-Two tablespoons oil... 
&-4 Pieces Thinly Sliced Chicken Fillet..... 
&-1 medium onion, chopped onion... 
&-Two garlic cloves....
&-Two teaspoons chopped ginger....
&-A glass of peas....
&-Cut a cup of carrots into small cubes.....
&-1 medium potato cut into small cubes....
&-4/1 teaspoon black pepper....
&-Teaspoon mixed spices..
&-1 teaspoon of cinnamon...
&-Teaspoon soft coriander..
&-A teaspoon of cumin ....
&-Two tablespoons of lemon juice ...
&-Teaspoon cumin....
&-Half a cup of chopped parsley or coriander...
&-Two large eggs....
&-Two cups of rusks...
                             &&&&&&&&&&&&&&
          **How to prepare the dish**
&-Bring a grill to stuffed bread....
&-Add the oil in a large bowl then add on medium  heat add the chicken using a wooden spoon Stir the     chicken until the water dries and cook      completely....
&-Add onions, garlic and ginger until the smell of          garlic and ginger is high......
&-Add the peas, carrots, potatoes, peppers, spices, cinnamon, coriander and cumin, then stir the vegetables with the chicken from 2 to 3 minutes until the vegetables dissolve add the lemon juice, add the parsley, and remove the bowl from the heat
&-Put the grill on the kitchen table Place two pieces of bread on the grill using a tablespoon and spread a large amount of chicken mixture on the bread pieces Put the two pieces of bread on the mix and close the grill and put them in the grill....
&- Serve the toast sandwich directly...

                    **Balhna and Shifa**
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