*Ingredients
&-16 x Kiri Cheese (Room Temperature)...
&-10 x Paco Biscuit (Oreo)....
&-4 x large hanging sugar powder....
&-2 x large hanging butter....
&-1 x Vanilla small spoon (liquid)....
&-¼ x kg whipping cream...
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*Steps
&-We work to grind 8 Baku of cookies well.
&-Add the butter cookie and stir.
&-In the cheesecake tray, distribute the biscuits well, pressing them by hand and leaving them in the refrigerator.
&-In a deep bowl, put the whipping cream and beat well for 5 minutes.
&-In another bowl, put the Kiri cheese, vanilla and sugar and beat well until the mixture is creamy.
&-Add the whipping cream to the cheese and sugar mixture and mix well.
&-The remaining Oreo cookies are grinded roughly then added to the cream and cheese mixture and stir well.
&-Spread the cheese and cream mixture into the cheesecake tray over the ground biscuits.
&-Decorate with cracked pieces of cookies and placed in the freezer for a minimum of three hours and then serve.
*with prosperity*