*Ingredients
&-100 g mushroom
&-2 x Large hanging garlic oil
&-2 x Garlic cloves
&-2 x large hanging butter
&-1 x small hanging salt
&-1 x Onion Count
&-1 x Fresh Green Pepper
&-1 x Yellow Sweet Pepper Count
&-1 x cup of tomato juice
&-1 x Number of tomatoes
&-1 x Sweet red pepper count
&-½ x kg of potatoes
&-½ x kilo boneless chicken breasts
&-¼ x small hanging ground coriander dry
&-¼ cup water
&-Hanging o Hanging little latency
&-Hanging x small hanging ground black pepper
&-1 x small chicken spices
&&&&&&&&&&&&&&&&&&
*Steps
&-We cut the potato slices and soak in water.
&&We cut green peppers and colors for small pieces.
&-We cut the onion small pieces
&-We will cut the tomato paste into medium pieces.
&-Henri potato slices of water on fire.
&-In a second bowl on fire Hnqlp.
&-Hend them tray with a large butter spoon
&-Add a quarter of a small hanging
&-We add potatoes and vegetables and equal women choise.
&-Add a cup of tomato juice and a quarter cup of water to the tray.
&-Chinese Henster foil and enter the oven at a temperature of 180 For half an hour.
*Bon Apetit*
To the Swiss chocolate cake recipe:
&-We cut the potato slices and soak in water.
&&We cut green peppers and colors for small pieces.
&-We cut the onion small pieces
&-We will cut the tomato paste into medium pieces.
&-Henri potato slices of water on fire.
&-In a second bowl on fire Hnqlp.
&-Hend them tray with a large butter spoon
&-Add a quarter of a small hanging
&-We add potatoes and vegetables and equal women choise.
&-Add a cup of tomato juice and a quarter cup of water to the tray.
&-Chinese Henster foil and enter the oven at a temperature of 180 For half an hour.
*Bon Apetit*
To the Swiss chocolate cake recipe: