**Ingredients**
&-Hen.
&-3 potatoes.
&-Fried onion quantity as desired.
&-Onion large chopped small.
&-2 green chili peppers cut young.
&-A box of yogurt.
&-6 cloves garlic, finely grated.
&-Spoon grated soft green ginger.
&-2 tomato juices.
&-Correct spices:
&-Pinch of black pepper.
&-Bay leaf.
&-Hill.
&-Pinch of cinnamon.
&-pink.
&-Half a teaspoon of red pepper.
&-Teaspoon curry.
&-2 teaspoons turmeric.
&-Half a teaspoon black pepper.
&-Half a spoon of cumin.
&-Ground Spices:
&-4 cups basmati rice.
&-1 cup mint and chopped chopped.
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**How to prepare the dish**
&-I equal the right spices on a little oil and Ihahaha until Matlt the wind and then add onions, garlic, green pepper and ginger and let them Nhshoh on medium heat reduce Maizbel onions.......
&-Add the chicken and potatoes after makshrh and cut half and turn it with onions and garlic and then add the spices and the king and kiss them once......
&-Add the tomatoes and fry and cover it for five minutes and come back add the amount of cherry and mint, which I have chopped and add yogurt and turn it completely and I like a little fried onion to take a sweet color and locked it of course I settled him with pressure so as to take time and leave him almost half an hour.......
&-Survive the rice in the tangerah where water is equal to two leaves laurel and cinnamon promises and six grains Hill and six grains of cloves, salt and a little oil and let it boil to the extent of boiling and pour it over rice.....
&-Then we open on the chicken and add a layer of rice and we worked on them fried onion and the rest of coriander and mint and I return the second layer of rice and sprinkle with a little tincture saffron....
&-And I equal a pinch of fried onions and closed the pressure ten minutes and then poured and sprinkled on the rest of the onions....
* with prosperity*