*Ingredients*
&-5 x large hanging lemon juice
&-4 x large hanging mayonnaise
&-4 x toast bread
&-2 x large hanging ends
&-2 x large hanging olive oil (drenched with 2 cloves
&-2 x number of boneless chicken breasts
&-2 x large tablespoons whole milk (cold)
&-1 x small black ground pepper (or as desired)
&-1 x Lettuce (Large)
&-1 x small hanging salt (or as desired)
&-1 x small spices chicken
&-Tray o anchovy tray
&-X cup grated parmesan cheese
&-½ x hanging small paprika..
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*Steps*
&-Brush the toast on both sides with oil soaked in garlic.
&- Then cut the toast in the form of cubes and placed in a tray and placed in the oven until toast.
&-Marinate chicken breasts with salt, black pepper, paprika, chicken seasoning, lemon juice and olive oil, cover and leave half an hour in the refrigerator.
&-In a non-stick bowl painted with an oil brush heated well on fire and put the chicken breasts and stir until cooked.
&-Leave aside to cool.
&-Then cut into slices.
&-To prepare the sauce.
&-Prepare a bowl and put anchovies and finely chopped mayonnaise and a small spoon of chopped garlic and two tablespoons of oil and recovered and three tablespoons of lemon juice and salt workshop and black pepper two tablespoons of cold milk and Bamizan cheese and mix the ingredients well.
&-In a bowl put the chopped lettuce and over the sauce and stir.
&-In a serving dish put lettuce and chicken slices, then distributed over roasted toast cubes and slices of parmesan cheese and serve ..
*Balhna and Shifa*