* Egg eyes in onion rings*
*Ingredients*
&-A large white onion....
&-Four big eggs...
&-2 tablespoons of butter....
&-Quarter teaspoon of salt....
&-¼ teaspoon of black pepper.....
&-Half a cup of cheddar cheese, grated....
&-2 tablespoons chopped parsley...
&-Four slices of toast...
&-Two tomatoes medium size....
&-Four pieces of lettuce leaves....
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*How to prepare the dish*
&-Bring a wide serving dish or unique dishes....
&-Toast toast until golden in color and add a little grated cheese....
&-Using a sharp knife, cut the onion into rings with a thickness of about 1 cm. Divide the onion rings from each other to get four large rings.....
&-CIn a large skillet over medium heat add the buttut...
&-Cut the onion finely and set aside....
&-In a large skillet over medium heat add the butter...
&-Add the chopped onions to the pan until golden...
&-Use a sharp knife to accidentally cut tomatoes in half.....
&-Put two halves of tomatoes on the onion rings, stir for a minute or two, put the two halves of tomatoes next to the bread and spread the sliced onions on the bread over the cheese....
&-Place the onion rings in the pan slightly to become a golden color...
&-Crush the eggs in a small dish, gently drop the eggs onto the onion ring, cook the fire and cover the pan with a lid with holes and let the eggs cook until the yolk is cooked.You can add a little water to keep the eggs soft during cooking....
&-Using a tablespoon, transfer the onion and egg rings to the toast.....
&-Sprinkle salt and pepper, garnish with parsley leaves and lettuce and serve sandwiches directly...
** Balhna and Shifa**
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