..*Main components*..
&-To decorate almonds or hazelnuts....
*Basbousa*
&-Three cups of semolina....
&-1 cup powdered sugar....
&-1/2 cup margarine....
&-1 cup yogurt..
&-Half a teaspoon of liquid vanilla...
&-A quarter teaspoon of baking soda...
&-1 tablespoon soft coconut...
..*Diameter (syrup)*..
&-Two cups of sugar..
&-A cup of water..
&-A tablespoon of lemon juice..
&-Half a teaspoon of liquid vanilla..
&-Tablespoon of margarine..
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*..Preparation steps..*
&-Get an 11-compass tray...
&-Wipe the dish with a little flour...
&-Add semolina, sugar and ghee in a dish and mix well...
&-Add yogurt, coconut and vanilla to get a firm paste .... but don't knead it too much...
&-Place the mixture on the plate to which we added the flour..
&-Leave aside for 30 minutes..
&-Add almonds or hazelnuts to your liking...
&-Heat the oven over 200 heat and put the basbousa mixture in the oven until you take the golden color ....
&-Put the bowl and add sugar, water and lemon juice over medium heat until it boils and dilutes the fire and let it boil quietly for 8 minutes and then add vanilla and ghee ...
&-After removing the basbosa directly from the oven, add the syrup....
&-Allow to cool completely and then cut...
**Balhna and Shifa**
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