Meatloaf
..... Ingredients....
&- Two spoons of roses...*
&- Two Little spoons of saffron..*
&- Three Cups rice...*
&-A big spoon carrie...*
&-Two big spoons bharat trouble..*
&-Spoon Hill...*
&-Spoon it krkm..*
&-Kilo - gram meat..*
&-Six black peppers....*
&-Two bay leaves...*
&-Cinnamon stick..*
&-His love is onion...*
&-Green pepper...*
&-Two garlic cloves..*
&-Spicy green pepper..*
&-1 tablespoon ginger..*
&-Cup and text of corn oil...*
&-Table salt to taste..*
&- A piece of coal..*
&&&&&&&&&&&&&&&&
&-Soak saffron in rose water....
&-Wash and soak the rice for 30 minutes...
&-In a small dish, curry spices, spices, cardamom, pepper, turmeric and mix well and set aside....
&-In a saucepan, put the meat and immerse in water and then let it boil and get rid of impurities on the surface add onion, cardamom, cinnamon, pepper, bay leaves and salt. Drain the meat and keep the broth. You should have 4 cups of gravy....
&-In a hot pot, add 3 tablespoons of oil, add garlic, ginger and onions well until the ingredients are melted and then add half the amount of well-blended spices to homogeneity with each other and leave to melt the ingredients slightly, add meat stir well. Stay away from fire...
&-Drain the rice from the soaked water, add the rest of the spices and mix well...
&-In a saucepan, put a quarter of the dazzling rice, add the meat mixture and then spread it into an even layer, spread the remaining rice evenly well over the surface to spread the rice....
&-Add the broth quietly and keep the oil and put the pot on a strong fire to boil strongly and then reduce the heat and cover the pot for 30 minutes to cook rice...
&-Sprinkle the saffron and rose water mixture over the mandi....
&-To vaporize Mandy: Make your safety while doing this step, place a piece of charcoal over a small fire until it becomes a drum, make a cavity in the middle of the rice, put a piece of aluminum foil and then place the oil drops then add the burned piece of charcoal then place the lid directly to keep the smoke rising ....
**Have a good meal**
&- Two Little spoons of saffron..*
&- Three Cups rice...*
&-A big spoon carrie...*
&-Two big spoons bharat trouble..*
&-Spoon Hill...*
&-Spoon it krkm..*
&-Kilo - gram meat..*
&-Six black peppers....*
&-Two bay leaves...*
&-Cinnamon stick..*
&-His love is onion...*
&-Green pepper...*
&-Two garlic cloves..*
&-Spicy green pepper..*
&-1 tablespoon ginger..*
&-Cup and text of corn oil...*
&-Table salt to taste..*
&- A piece of coal..*
...... Preparation method....
&-Soak saffron in rose water....
&-Wash and soak the rice for 30 minutes...
&-In a small dish, curry spices, spices, cardamom, pepper, turmeric and mix well and set aside....
&-In a saucepan, put the meat and immerse in water and then let it boil and get rid of impurities on the surface add onion, cardamom, cinnamon, pepper, bay leaves and salt. Drain the meat and keep the broth. You should have 4 cups of gravy....
&-In a hot pot, add 3 tablespoons of oil, add garlic, ginger and onions well until the ingredients are melted and then add half the amount of well-blended spices to homogeneity with each other and leave to melt the ingredients slightly, add meat stir well. Stay away from fire...
&-Drain the rice from the soaked water, add the rest of the spices and mix well...
&-In a saucepan, put a quarter of the dazzling rice, add the meat mixture and then spread it into an even layer, spread the remaining rice evenly well over the surface to spread the rice....
&-Add the broth quietly and keep the oil and put the pot on a strong fire to boil strongly and then reduce the heat and cover the pot for 30 minutes to cook rice...
&-Sprinkle the saffron and rose water mixture over the mandi....
&-To vaporize Mandy: Make your safety while doing this step, place a piece of charcoal over a small fire until it becomes a drum, make a cavity in the middle of the rice, put a piece of aluminum foil and then place the oil drops then add the burned piece of charcoal then place the lid directly to keep the smoke rising ....
**Have a good meal**